Alison and Laureen, two remarkable military spouses, have embarked on a culinary journey that transcends traditional boundaries. United by their shared experiences and a love for food, these two entrepreneurs have created a business that celebrates both their professional backgrounds and their passion for travel.

Alison brings her expertise as an optician and photographer into the mix. Alison’s background allows her to curate unique culinary events that not only focus on flavour but also encompass the artistry of presentation. Her ability to see the beauty in the simplest ingredients reflects her approach to life and food.

Laureen, a dedicated nurse, has honed her skills in the high-pressure environments of military medical facilities. Her attention to detail and commitment to care come to life not only in her nursing practice but also in her approach to food. She believes that food is akin to nursing; both require a combination of precision, empathy, and creativity.

Together, Alison and Laureen are focusing their entrepreneurial spirit on a mobile culinary venture that embraces their love for diverse cuisines while roaming across the province. Their business, a blend of travelling food pop-ups and individual plates, aims to bring people together through the universal language of food. With each stop along their journey, they will offer a menu inspired by the local culture combined with their unique culinary twists, allowing their clients to experience a taste of home, no matter where they are.

As they embark on this exciting new venture, Alison and Laureen remain anchored by their values—bringing joy, comfort, and connection through the art of food.